Carrot Tomato Juice

Cook 5 min Difficulty EASY 53 kcal
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Ingredients
Main ingredients
  • Tomato 1 piece
  • Raw Carrot 1 piece (1/2)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 14.15 g 83%
Protein 2.1 g 12%
Fat 0.38 g 5%
Serving size 220g
Cooking steps
  1. 1

    Wash the carrots and tomatoes thoroughly.

  2. 2

    Peel the carrots and cut them into appropriate sizes.

  3. 3

    Cut the tomatoes into similar sizes.

  4. 4

    Put carrots, tomatoes, and water into a blender.

  5. 5

    Blend until smooth and pour into a cup.

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