Crab Stick Tofu Egg Soup

Name: Crab Stick Tofu Egg Soup
Total time: 15 min
Yield: 297 g
Ingredients: Green Onion 50 piece(1/2 pcs); Raw Egg 55 piece; Blanched Enoki Mushrooms 100 side dish bowl; Monster Crab Stick 72 piece; Tuna Sauce 20 ml

Seriously delicious

Cook 15 min Difficulty EASY 182 kcal

#Crab Stick #Tofu #Egg Soup #Easy Recipe #Broth Dish #Soft Taste #Seafood Dish #Korean Food #Diet Recipe

Ingredients

Main ingredients

Green Onion 1 piece(1/2 pcs)
Raw Egg 1 piece
Blanched Enoki Mushrooms 1 side dish bowl
Monster Crab Stick 1 piece

Seasonings/Sauce

Tuna Sauce 20 ml

Nutrition summary

Carbohydrates 19.01 g 39%

Protein 16.7 g 34%

Fat 5.83 g 27%

Serving size 297g

Cooking steps

1

Add 400ml of water, crab stick, and half a pack of tofu or soft tofu. Bring to a boil.
2

Once it starts boiling, season with tuna sauce.
3

Add 1 egg, green onion, and enoki mushrooms. Boil until the egg is cooked. Done!

Crab Stick Tofu Egg Soup

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