Psyllium Husk Rice Cake

Name: Psyllium Husk Rice Cake
Total time: 25 min
Yield: 40 g
Ingredients: soybean flour 10 g; almond flour 10 g; dried mugwort 10 g; psyllium husk 10 g

Cook 25 min 146 kcal

#diet #low sugar #low carb #low calorie #vegan

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Ingredients

Main ingredients

soybean flour 10 g
almond flour 10 g
dried mugwort 10 g
psyllium husk 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 18.27 g 42%

Protein 8.81 g 20%

Fat 7.29 g 38%

Serving size 40g

Cooking steps

1

Mix psyllium husk and water thoroughly.
2

Add salt and mix again.
3

Spread the batter thinly on a pan.
4

Cook on medium-low heat until both sides are golden brown.

Psyllium Husk Rice Cake

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