Kimchi Stir-fried Bean Sprouts (Mushroom-Free Mini Version)

Wash and prepare the kimchi and bean sprouts thoroughly.

Heat a small amount of cooking oil in a frying pan and stir-fry the kimchi.

When the kimchi is cooked, add the bean sprouts and stir-fry together on medium heat.

Season to taste with salt or soy sauce.

Transfer the finished kimchi stir-fried bean sprouts to a bowl.