Almond Flatbread

Name: Almond Flatbread
Yield: 59.2 g
Ingredients: psyllium husk 3 g; organic salted butter 7 g; tapioca starch 9 g; water (bottled) 12 ml; salt 0.2 g; gluten-free almond flour 28 g

237 kcal

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Ingredients

Main ingredients

psyllium husk 3 g
organic salted butter 7 g
tapioca starch 9 g
water (bottled) 12 ml
salt 0.2 g
gluten-free almond flour 28 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.75 g 34%

Protein 5.74 g 10%

Fat 14.84 g 57%

Serving size 59.2g

Cooking steps

1

Heat water, butter, and salt until melted.
2

Turn off the heat, add the flours, and mix to make dough.
3

Cook in a pan.

Almond Flatbread

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