Perilla Oil Buckwheat Noodles (Soybean Plain Noodles)

Name: Perilla Oil Buckwheat Noodles (Soybean Plain Noodles)
Yield: 238 g
Ingredients: Allulose Syrup 20 spoon; Soybean Plain Noodles (noodles) 150 serving; Seaweed Flakes 10 g; Perilla Oil 28 tablespoon; Korean Soybean Brewed Soy Sauce 30 ml

384 kcal

#Perilla Oil Buckwheat Noodles #Soybean Plain Noodles #Mixed Noodles #Summer Noodle Dish #Hearty Lunch #Healthy Food #Simple Recipe #Vegetarian #Korean Food #Noodle Dish

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Ingredients

Main ingredients

Allulose Syrup 1 spoon
Soybean Plain Noodles (noodles) 1 serving

Seasonings/Sauce

Seaweed Flakes 10 g
Perilla Oil 28 tablespoon
Korean Soybean Brewed Soy Sauce 30 ml

Nutrition summary

Carbohydrates 23.7 g 26%

Protein 4 g 4%

Fat 28.92 g 70%

Serving size 238g

Cooking steps

1

Boil the Soybean Plain Noodles in boiling water and rinse them in cold water.
2

Julienne the cucumber.
3

Place the noodles in a bowl and top with cucumber, seaweed flakes, and roasted sesame seeds.
4

Add soy sauce, perilla oil, sugar, and vinegar, then mix well.
5

Optionally, add Cheongyang chili pepper to taste.

Perilla Oil Buckwheat Noodles (Soybean Plain Noodles)

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