Lunch

Name: Lunch
Yield: 179 g
Ingredients: Gochujang (Korean chili paste) 5 g; Ketchup 5 g; Fried Egg (without salt) 55 g; Cooked Rice (Hetbahn) 114 g

Difficulty EASY 263 kcal

#simple lunch #homemade meal #everyday menu #nutritious meal #one bowl dish #rice #scrambled eggs #vegetable side #super simple #kitchen

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Ingredients

Main ingredients

Gochujang (Korean chili paste) 5 g
Ketchup 5 g
Fried Egg (without salt) 55 g
Cooked Rice (Hetbahn) 114 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 45.08 g 66%

Protein 9.5 g 14%

Fat 6.14 g 20%

Serving size 179g

Cooking steps

1

Wash the rice and cook it.
2

Beat the eggs and make scrambled eggs.
3

Cut the lettuce and tomatoes into bite-size pieces.
4

Serve the rice, scrambled eggs, and vegetables on a plate.

Lunch

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