Keto Scone

Name: Keto Scone
Total time: 30 min
Yield: 447 g
Ingredients: Salt 2 회분(1/3작은술); Egg 55 개; 99% Dark Chocolate 40 g; Stevia (sugar substitute) 20 g; Almond Flour 250 g; Maeil Bio Plain Low-fat Yogurt 80 g

Cook 30 min 1,794 kcal

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Ingredients

Main ingredients

Salt 2 회분(1/3작은술)
Egg 1 개
99% Dark Chocolate 40 g
Stevia (sugar substitute) 20 g
Almond Flour 250 g
Maeil Bio Plain Low-fat Yogurt 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 82.91 g 17%

Protein 69.58 g 14%

Fat 150.56 g 69%

Serving size 447g

Cooking steps

1

Mix almond flour and baking powder in a bowl.
2

Add eggs, erythritol, melted butter, and vanilla extract. Mix well.
3

Gather the dough and shape it into a rectangle.
4

Cut the dough into triangles.
5

Place them on a baking tray lined with parchment paper.
6

Bake in a preheated oven at 180°C (356°F) for 20 minutes.

Keto Scone

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