Homemade Almond Butter

Difficulty NORMAL 2,323 kcal
#almond butter #homemade butter #nut spread #homemade #almond #vegan #healthy food #low-carb #diabetic-friendly #breakfast
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Ingredients
Main ingredients
  • salt 2 frequency (1/3 teaspoon)
  • roasted almonds 409 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 89.24 g 14%
Protein 105.28 g 17%
Fat 190.63 g 69%
Serving size 411g
Cooking steps
  1. 1

    Roast the almonds in the oven or in a pan for 10 minutes.

  2. 2

    Let the roasted almonds cool.

  3. 3

    Place the cooled almonds in a food processor and grind finely.

  4. 4

    Add salt or honey to taste.

  5. 5

    Continue blending until the mixture is smooth and creamy.

  6. 6

    Store in a jar.

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