Thick Egg Bagel Sandwich

Name: Thick Egg Bagel Sandwich
Yield: 608.8 g
Ingredients: Kale 10 g; Extra Hot Sriracha Chili Sauce 8.8 ml; Deep Blue Cheese Bagel 160 g; Light Mayonnaise 10 g; Carrot Slaw 100 g; Cabbage Slaw 100 g; Raw Eggs 220 개

871 kcal

#Bagel Sandwich #Egg Sandwich #Thick Egg #Breakfast #Brunch #Easy Recipe #Quick Meal #Cheese Sandwich #Ham Sandwich #Simple Recipe

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Ingredients

Main ingredients

Kale 10 g
Extra Hot Sriracha Chili Sauce 8.8 ml
Deep Blue Cheese Bagel 160 g
Light Mayonnaise 10 g
Carrot Slaw 100 g
Cabbage Slaw 100 g
Raw Eggs 4 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 63.11 g 30%

Protein 48.79 g 23%

Fat 43.87 g 47%

Serving size 608.8g

Cooking steps

1

Warm up the bagel
2

Beat 4 eggs and cook thickly (Pour all at once into a rectangular pan, stir while cooking, and once the bottom sets, fold twice to shape and finish cooking)
3

Slice the bagel in half and spread sauce (Sriracha mayo)
4

Add cabbage slaw, carrot slaw, and eggs, then cover with the other half of the bread

Thick Egg Bagel Sandwich

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