Protein Bread

Name: Protein Bread
Yield: 225 g
Ingredients: Stevia (sugar substitute) 5 g; Maeil Soy Milk 99.9 190ml 70 ml; Raw Egg 70 g; Diet Protein Shake Mint Chocolate Flavor 80 g

463 kcal

#Protein Bread #Diet Bread #High-Protein Baking #Workout Meal #Protein Loaf #Healthy Food #Low-Carb Bread #Home Baking #Quick Meal #Healthy Snack

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Ingredients

Main ingredients

Stevia (sugar substitute) 5 g
Maeil Soy Milk 99.9 190ml 70 ml
Raw Egg 70 g
Diet Protein Shake Mint Chocolate Flavor 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 49.64 g 42%

Protein 36.35 g 31%

Fat 14.55 g 28%

Serving size 225g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Crack the eggs into a bowl and beat well.
3

Add Greek yogurt, vanilla protein powder, and baking powder, then mix.
4

Add almond flour and knead gently to make a smooth dough.
5

Pour the batter into a tin lined with parchment paper.
6

Bake in the preheated oven for 20–25 minutes at 180°C (356°F).
7

Let cool completely on a wire rack before serving.

Protein Bread

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