Carrot Gimbap

Name: Carrot Gimbap
Total time: 15 min
Yield: 152 g
Ingredients: brown rice 90 g; blanched carrot 60 g; roasted seaweed for gimbap 2 g

Cook 15 min Difficulty EASY 178 kcal

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Ingredients

Main ingredients

brown rice 90 g
blanched carrot 60 g
roasted seaweed for gimbap 2 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.26 g 86%

Protein 4.56 g 10%

Fat 0.83 g 4%

Serving size 152g

Cooking steps

1

Wash the carrot thoroughly, peel it, and slice it into thin strips.
2

In a heated pan, add cooking oil and stir-fry the carrot with a pinch of salt.
3

Mix sesame oil and salt evenly into the cooked rice for gimbap.
4

Spread the rice thinly over a sheet of seaweed.
5

Place the sautéed carrot on top of the rice.
6

Roll tightly and cut into bite-sized pieces.

Carrot Gimbap

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