Cheese Bread

Name: Cheese Bread
Yield: 118.4 g
Ingredients: Water (Bottled) 15 ml; Soler Romero Organic Extra Virgin Olive Oil (250ml) 6 ml; Allulose Powder 3.5 g; iRice Milk 15 ml; Salt 0.9 g; Tapioca Starch 60 g; Egg 18 g

303 kcal

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Ingredients

Main ingredients

Water (Bottled) 15 ml
Soler Romero Organic Extra Virgin Olive Oil (250ml) 6 ml
Allulose Powder 3.5 g
iRice Milk 15 ml
Salt 0.9 g
Tapioca Starch 60 g
Egg 18 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 59.4 g 76%

Protein 2.26 g 3%

Fat 7.42 g 21%

Serving size 118.4g

Cooking steps

1

Heat milk + salt + sugar + oil in the microwave
2

Pour into starch flour and mix until crumbly
3

Add egg -> knead by hand -> mix in cheese
4

Shape into round balls and bake at 180°C for 20 minutes after preheating

Cheese Bread

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