Stir-fried Rice Cakes with Eggs

Name: Stir-fried Rice Cakes with Eggs
Total time: 10 min
Yield: 250 g
Ingredients: Black Pepper 1 g; Oyster Sauce 15 회분(2스푼); Cherry Tomatoes 84 개; Olive Oil 20 스푼; Fresh Eggs 110 개; Sliced Green Onion 20 g

Cook 10 min Difficulty EASY 381 kcal

#Stir-fried Rice Cakes with Eggs #Tteokbokki #Egg Dish #Stir-fry #Quick Meal #Super Easy Recipe #Korean Snack #Fish Cake #Spicy and Sweet #Fusion Dish

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Ingredients

Main ingredients

Black Pepper 1 g
Oyster Sauce 0.5 회분(2스푼)
Cherry Tomatoes 7 개
Olive Oil 2 스푼
Fresh Eggs 2 개
Sliced Green Onion 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.15 g 10%

Protein 15.95 g 17%

Fat 29.48 g 73%

Serving size 250g

Cooking steps

1

Cut the rice cakes, eggs, and fish cake into bite-sized pieces.
2

Heat oil in a pan and stir-fry the cut ingredients.
3

Add soy sauce, gochujang (Korean chili paste), and sugar, then stir well while stir-frying.
4

Cook over medium-low heat until the rice cakes become soft.
5

Finish by sprinkling chopped green onion and sesame seeds on top.

Stir-fried Rice Cakes with Eggs

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