Diet Shabu-shabu

Name: Diet Shabu-shabu
Total time: 20 min
Yield: 300 g
Ingredients: Katsuobushi Broth 50 ml; Thinly Sliced Pork Belly 100 g; Bean Sprouts 100 g; Raw Napa Cabbage 50 g

Cook 20 min Difficulty EASY 321 kcal

#diet #low-carb #high-protein #low-calorie

Image coming soon

Ingredients

Main ingredients

Katsuobushi Broth 50 ml
Thinly Sliced Pork Belly 100 g
Bean Sprouts 100 g
Raw Napa Cabbage 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 31.1 g 40%

Protein 24.62 g 31%

Fat 10.02 g 29%

Serving size 300g

Cooking steps

1

Clean and prepare the vegetables and meat.
2

Pour water into a pot and bring to a boil.
3

Once the broth is boiling, add vegetables, tofu, and meat in order.
4

When the ingredients are cooked, dip them in low-sodium soy sauce to eat.

Diet Shabu-shabu

AI 영양사 앤디