질문하기
Grill the thinly sliced pork belly.
When the pork is almost cooked, add cabbage to the pork fat and stir-fry them together.
When the cabbage starts to soften, add 1 spoon of soy sauce, 1 spoon of cooking wine, and 0.5 spoon of allulose, then stir-fry.
Prepare a fried egg separately and serve it with rice.
