Cherry Tomato Marinade

Name: Cherry Tomato Marinade
Yield: 557 g
Ingredients: honey 7 spoon; balsamic vinegar 10 g; squeezed lemon juice 10 ml; olive oil 30 ml; date cherry tomato 500 g

Difficulty EASY 367 kcal

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Ingredients

Main ingredients

honey 1 spoon
balsamic vinegar 10 g
squeezed lemon juice 10 ml
olive oil 30 ml
date cherry tomato 500 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 29.16 g 30%

Protein 4.46 g 5%

Fat 28.3 g 65%

Serving size 557g

Cooking steps

1

Wash the cherry tomatoes thoroughly and cut them in half.
2

Finely chop the onion.
3

In a bowl, mix olive oil, balsamic vinegar, salt, pepper, and the chopped onion.
4

Add the halved cherry tomatoes and toss well.
5

Marinate in the refrigerator for about 30 minutes.
6

Transfer to a dish and serve.

Cherry Tomato Marinade

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