Chickpea Cookie

Name: Chickpea Cookie
Yield: 374 g
Ingredients: Chickpeas (boiled) 300 g; Almond flour 30 g; Leavening agent (baking powder) 3 g; Milk (white milk) 20 ml; Salt 1 회분(1/3작은술); Stevia 20 g

675 kcal

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Ingredients

Main ingredients

Chickpeas (boiled) 300 g
Almond flour 30 g
Leavening agent (baking powder) 3 g
Milk (white milk) 20 ml
Salt 1 회분(1/3작은술)
Stevia 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 109.85 g 56%

Protein 33.42 g 17%

Fat 23.25 g 27%

Serving size 374g

Cooking steps

1

Soak chickpeas and boil them.
2

Mash the boiled chickpeas and let them cool.
3

Mix mashed chickpeas, oatmeal flour, sugar, baking powder, and salt well.
4

Add eggs and cooking oil to make the dough.
5

Shape the dough into balls and place them on a baking tray.
6

Bake in a preheated oven at 180°C for 15-20 minutes.

Chickpea Cookie

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