질문하기
Add vegetables and shabu-shabu broth, then bring to a boil.
Cut the beef brisket and vegetables into bite-sized pieces.
Pour the broth into a pot and bring it to a boil.
Once the broth boils, add the vegetables and beef brisket.
When the beef brisket is no longer red, take it out and eat.
Dip in your favorite sauce, if desired.
