Soy Sauce Egg Rice

646 kcal
#Soy Sauce Egg Rice #Easy Recipe #Quick Meal #Egg Dish #Rice Dish #Super Simple Recipe #Single Living Recipe #Breakfast #Soy Sauce #Korean Food
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Ingredients
Main ingredients
  • Black Rice 1 serving
  • Fried Egg 2 pcs
Seasonings/Sauce
  • Sesame Oil 10 spoon
Nutrition summary
Carbohydrates 91.98 g 56%
Protein 21.05 g 13%
Fat 23.19 g 32%
Serving size 312g
Cooking steps
  1. 1

    Prepare rice.

  2. 2

    Crack the egg, add oil to the pan, and fry the egg.

  3. 3

    Place the cooked fried egg on top of the rice.

  4. 4

    Evenly pour soy sauce over the rice and egg.

  5. 5

    Mix well and enjoy.

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