질문하기
Julienne the zucchini.
Boil the buckwheat noodles and rinse them in cold water.
Heat perilla oil in a pan and stir-fry the zucchini.
In a bowl, combine the cooked noodles, stir-fried zucchini, perilla oil, soy sauce, and vinegar.
Finish by topping with sesame seeds and garnishes.
