Cucumber Tomato Salad

Name: Cucumber Tomato Salad
Yield: 188 g
Ingredients: Tomato 120 개; Fresh Cucumber 60 인분; Ground Black Pepper 3 g; Extra Virgin Olive Oil 5 ml

85 kcal

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Ingredients

Main ingredients

Tomato 1 개
Fresh Cucumber 1 인분

Seasonings/Sauce

Ground Black Pepper 3 g
Extra Virgin Olive Oil 5 ml

Nutrition summary

Carbohydrates 8.56 g 37%

Protein 2.07 g 9%

Fat 5.5 g 54%

Serving size 188g

Cooking steps

1

Wash the cucumber and tomato thoroughly and cut them into bite-sized pieces.
2

Place the cucumber and tomato in a bowl.
3

Add olive oil, salt, pepper, and lemon juice, then toss everything evenly.
4

Serve the salad on a plate and garnish with parsley if desired.

Cucumber Tomato Salad

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