Cheese Scones

Name: Cheese Scones
Yield: 187.5 g
Ingredients: Coconut flour 10 g; Almond flour 30 g; Organic salted butter 6 g; Monkfruit Allulose sweetener 12 g; Unsweetened spoonable yogurt 40 g; Organic oatmeal 38 g; Shredded cheese 10 g; Organic mild cheddar cheese 15 g; Salt 0.3 g; Organic canned corn kernels 16 g; Parmigiano Reggiano 9 g; Leavening agent (baking powder) 1.2 g

585 kcal

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Ingredients

Main ingredients

Coconut flour 10 g
Almond flour 30 g
Organic salted butter 6 g
Monkfruit Allulose sweetener 12 g
Unsweetened spoonable yogurt 40 g
Organic oatmeal 38 g

Seasonings/Sauce

Shredded cheese 10 g
Organic mild cheddar cheese 15 g
Salt 0.3 g
Organic canned corn kernels 16 g
Parmigiano Reggiano 9 g
Leavening agent (baking powder) 1.2 g

Nutrition summary

Carbohydrates 55.66 g 36%

Protein 27.03 g 17%

Fat 32.48 g 47%

Serving size 187.5g

Cooking steps

1

Mix Hansalim oats, yogurt, sweetener, and melted butter and let them soak.
2

Combine almond flour, baking powder, cheese, salt, and corn together until crumbly.
3

Firmly press and knead into small round shapes by hand, wrap in plastic wrap and freeze for 20 minutes.
4

Preheat oven at 170°C for 5 minutes, then bake at 160°C for 16-20 minutes.

Cheese Scones

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