Tomato Egg Stir-fry Rice

Name: Tomato Egg Stir-fry Rice
Total time: 15 min
Yield: 265 g
Ingredients: Fresh Egg 110 pcs; Tomato 120 pcs; Ottogi Cooking Oil 5 g; Oyster Sauce 30 serving (2 spoons)

Cook 15 min 240 kcal

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Ingredients

Main ingredients

Fresh Egg 2 pcs
Tomato 1 pcs

Seasonings/Sauce

Ottogi Cooking Oil 5 g
Oyster Sauce 30 serving (2 spoons)

Nutrition summary

Carbohydrates 8.96 g 16%

Protein 15.69 g 27%

Fat 14.4 g 57%

Serving size 265g

Cooking steps

1

Slice and stir-fry

Tomato Egg Stir-fry Rice

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