Low-Sugar Donut

Name: Low-Sugar Donut
Total time: 20 min
Yield: 223 g
Ingredients: olive oil 10 spoon; leavening agent (baking powder) 3 g; Hershey's Unsweetened Cocoa Powder 10 g; powdered allulose 50 g; Maeil Soymilk High-Protein Greek Yogurt 50 g; almond flour 100 g

Cook 20 min Difficulty EASY 746 kcal

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Ingredients

Main ingredients

olive oil 1 spoon
leavening agent (baking powder) 3 g
Hershey's Unsweetened Cocoa Powder 10 g
powdered allulose 50 g
Maeil Soymilk High-Protein Greek Yogurt 50 g
almond flour 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 79.44 g 32%

Protein 29.32 g 12%

Fat 61.04 g 56%

Serving size 223g

Cooking steps

1

Mix soy milk, erythritol, and baking powder together.
2

Sift in almond flour and knead into a dough.
3

Add eggs and mix thoroughly.
4

Pour the batter into a donut mold.
5

Bake for 15 minutes in a preheated oven at 180°C.
6

Let cool and add your desired toppings.

Low-Sugar Donut

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