Diet Whipped Cream

Name: Diet Whipped Cream
Yield: 525 g
Ingredients: allulose powder 25 g; whipping cream 500 ml

1,675 kcal

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Ingredients

Main ingredients

allulose powder 25 g
whipping cream 500 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40 g 9%

Protein 10 g 2%

Fat 175 g 89%

Serving size 525g

Cooking steps

1

Combine Greek yogurt and milk in a bowl and mix well.
2

Add stevia or erythritol to adjust sweetness to taste.
3

Whip with a hand mixer or whisk until you reach the desired consistency.
4

Transfer to a bowl and chill in the refrigerator for about 30 minutes.

Diet Whipped Cream

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