Diet Basque Cream Cheese Cake
Diet-friendly Basque cheesecake! Sugar-free.
Ingredients
Main ingredients
- Cornstarch 25 g
- Stevia 30 g
- Fresh Egg 3 개
- Greek Yogurt 227 g
- Light Cream Cheese 227 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
74.29 g
27%
Protein
48.91 g
18%
Fat
65.35 g
54%
Cooking steps
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1
Soften the cream cheese in a bowl using a spatula.
-
2
Mix Greek yogurt and cream cheese at a 1:1 ratio.
-
3
Beat three room-temperature eggs and add a bit of vanilla extract.
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4
Add the beaten eggs to the bowl in three separate additions, mixing each time.
-
5
Add all the dry ingredients and mix well.
-
6
Bake at 200°C (about 392°F) for around 20 minutes in an air fryer.
