Pumpkin Oatmeal Pound Cake

Name: Pumpkin Oatmeal Pound Cake
Total time: 20 min
Yield: 670.3 g
Ingredients: Roasted Almonds 10 g; Salt 0.3 g; Whole Egg 100 g; Monk-Su Liquid with Allulose 10 g; Rolled Oats 50 g; Almond Breeze Unsweetened 200 ml; Steamed Pumpkin 300 g

Cook 20 min Difficulty EASY 633 kcal

#pumpkin #oatmeal #pound cake #healthy snack #diet #low sugar #home baking #brunch #vegan #dessert

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Ingredients

Main ingredients

Roasted Almonds 10 g
Salt 0.3 g
Whole Egg 100 g
Monk-Su Liquid with Allulose 10 g
Rolled Oats 50 g
Almond Breeze Unsweetened 200 ml
Steamed Pumpkin 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 93.17 g 55%

Protein 28.41 g 17%

Fat 21.85 g 29%

Serving size 670.3g

Cooking steps

1

Cut the pumpkin into appropriate sizes and steam it.
2

Mash the pumpkin and let it cool.
3

Mix oatmeal, flour, baking powder, sugar, and salt.
4

Add eggs, milk, and olive oil, and mix well.
5

Add the mashed pumpkin to complete the batter.
6

Pour the batter into a pound cake mold.
7

Bake in a preheated oven at 180°C (356°F) for 30 to 40 minutes.

Pumpkin Oatmeal Pound Cake

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