Back to list
KR EN JP

Cabbage Egg Pancake

Cook 10 min Difficulty EASY 217 kcal
#Cabbage Egg Pancake #Egg Dish #Vegetable Pancake #Simple Recipe #Breakfast #Diet Recipe #Side Dish #Healthy Recipe
Image coming soon
Ingredients
Main ingredients
  • Stir-fried Cabbage 60 g
  • Fried Egg (without salt) 120 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 9.1 g 15%
Protein 16.08 g 27%
Fat 15.24 g 58%
Serving size 180g
Cooking steps
  1. 1

    Shred the cabbage into thin slices.

  2. 2

    Beat the eggs and season with salt.

  3. 3

    Mix the shredded cabbage with the beaten eggs.

  4. 4

    Heat oil in a pan and pour in the mixture.

  5. 5

    Cook until golden brown on both sides.

Careers Terms of service Privacy policy Partnership inquiry 밀로(Mealo)
Pillyze Inc.
Business registration: 483-87-02112
  |  CEO: Shin In-sik
Address: 27, Teheran-ro 2-gil, 904, Gangnam-gu, Seoul 06241, Korea
Mail-order license: 2023-Seoul Gangnam-04623 
Medical device sales license: 2023-3220033-00321
Main phone: 1544-6737 (no phone support / 문의는 support@pillyze.com) ⓒ 2022 Pillyze. All rights reserved 
All content on this site is copyrighted by Pillyze Inc. 
Unauthorized collection, reproduction, or distribution is strictly prohibited. 
QR Code
AI 채팅 아이콘