Oil Pasta

474 kcal
#Mediterranean Diet #Vegan
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Ingredients
Main ingredients
  • Salt 1 dash (1/3 tsp)
  • Roasted Garlic 2 clove
  • Olive Oil 2 spoon
  • Capellini 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 59.78 g 51%
Protein 10 g 8%
Fat 21.37 g 41%
Serving size 105g
Cooking steps
  1. 1

    Boil the spaghetti noodles in boiling water.

  2. 2

    Slice the garlic thinly.

  3. 3

    Add olive oil to a pan and sauté the garlic.

  4. 4

    Reserve a bit of pasta water and transfer the noodles to the pan.

  5. 5

    Season with salt and pepper, and adjust the sauce consistency with the pasta water while stirring.

  6. 6

    Finish by adding parsley or chili.

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