Vegetable Fried Rice

Name: Vegetable Fried Rice
Total time: 15 min
Yield: 480 g
Ingredients: Fresh Egg 110 each; Enoki Mushroom 100 g; Fresh Carrot 200 piece(1/2 each); Fresh Cabbage 70 serving

Cook 15 min Difficulty EASY 299 kcal

#Low calorie #Vegan

Image coming soon

Ingredients

Main ingredients

Fresh Egg 2 each
Enoki Mushroom 100 g
Fresh Carrot 2 piece(1/2 each)
Fresh Cabbage 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.07 g 46%

Protein 20.42 g 26%

Fat 9.39 g 27%

Serving size 480g

Cooking steps

1

Chop vegetables such as onion, carrot, bell pepper, and zucchini into small pieces.
2

Heat cooking oil in a pan.
3

Add the vegetables and stir-fry over high heat.
4

Add the rice and stir-fry, mixing evenly.
5

Season with salt and pepper.

Vegetable Fried Rice

AI 영양사 앤디