Salad Pasta

Name: Salad Pasta
Yield: 280 g
Ingredients: Fresh Cucumber 100 g; Cherry Tomatoes 100 g; Fusilli 50 g; Parmesan Cheese 10 g; Balsamic Vinegar 10 g; Basil Pesto 10 g

304 kcal

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Ingredients

Main ingredients

Fresh Cucumber 100 g
Cherry Tomatoes 100 g
Fusilli 50 g

Seasonings/Sauce

Parmesan Cheese 10 g
Balsamic Vinegar 10 g
Basil Pesto 10 g

Nutrition summary

Carbohydrates 46.23 g 59%

Protein 11.66 g 15%

Fat 8.86 g 26%

Serving size 280g

Cooking steps

1

Boil the pasta and rinse it with cold water.
2

Cut cherry tomatoes, cucumber, lettuce, and other vegetables into bite-sized pieces.
3

Mix the dressing ingredients to make the sauce.
4

In a bowl, combine the pasta and vegetables, then add the dressing and toss.
5

Serve in a dish and finish by sprinkling Parmesan cheese on top.

Salad Pasta

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