질문하기
Steam the kabocha pumpkin, remove the skin, and mash it.
Mix sweet rice flour and glutinous rice flour together.
Add the mashed kabocha, sugar, and salt to make a dough.
Mix black sesame seeds into the dough.
Divide the dough into small pieces and shape them into balls.
Place parchment paper in a steamer and steam for 15 minutes.
