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Stir-fried Onions

262 kcal
#stir-fried onions #easy recipe #side dish #stir-fried vegetables #onion dish #home-cooked meal #pickles alternative #restaurant side #diet #vegan
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Ingredients
Main ingredients
  • Soy Sauce 15 ml
  • Perilla Oil 1 tablespoon
  • Onion 2 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 31.38 g 47%
Protein 3.96 g 6%
Fat 14.24 g 48%
Serving size 329g
Cooking steps
  1. 1

    Wash the onions thoroughly and slice them thinly.

  2. 2

    Add cooking oil to a pan and heat over medium heat.

  3. 3

    Add the onions to the pan and stir-fry until they become translucent.

  4. 4

    Season with salt and pepper.

  5. 5

    Add soy sauce or sugar if desired.

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