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Oatmeal Egg Porridge

394 kcal
#oatmeal porridge #egg porridge #breakfast #healthy food #diet #easy recipe #single meal #nutritious food #porridge dish
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Ingredients
Main ingredients
  • Sesame Oil 0.5 spoon
  • Raw Egg 2 piece
  • Oats (Oatmeal) 0.5 cup
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 33.33 g 35%
Protein 20.8 g 22%
Fat 18.15 g 43%
Serving size 165g
Cooking steps
  1. 1

    Put the oatmeal and water in a pot and bring to a boil.

  2. 2

    Once it starts boiling, reduce to medium-low heat.

  3. 3

    Beat the eggs and add them in, stirring gently.

  4. 4

    Season with salt to taste.

  5. 5

    Transfer the finished porridge to a bowl.

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