Cup Noodles Mala Xiang Guo 0516
Ingredients
Main ingredients
- Vivid Kitchen Low-Sugar Mala Sauce 30 g
- Beef shabu-shabu 1 serving
- onion 1 half onion (1/2 piece)
- Low-Sugar Oyster Sauce 30 g
- olive oil 1 spoon
- green onion 50 g
- minced garlic 1 teaspoon
- bok choy 1.5 side dish bowl
- tofu noodles 100 g
- Cup Noodles Mala Tang 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
63.17 g
37%
Protein
39.74 g
23%
Fat
29.7 g
39%
Cooking steps
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1
Open the cup noodles and separate the soup powder and dried garnish packets.
-
2
Cook the cup noodles and dried garnish in boiling water for 3 minutes.
-
3
Drain the noodles and garnish using a strainer to remove moisture.
-
4
Heat cooking oil in a pan and stir-fry green onion and garlic.
-
5
Add Mala Xiang Guo sauce, drained noodles, and garnish to the pan and stir-fry over high heat.
-
6
Add the soup powder and stir-fry evenly.
-
7
Serve on a plate.
