Vegetable Detox Juice

Name: Vegetable Detox Juice
Total time: 5 min
Yield: 295 ml
Ingredients: Ginger (fresh) 20 g; Celery (fresh) 110 serving; Kale 40 serving; Pineapple (canned) 100 slice; Lemon juice 25 g

Cook 5 min Difficulty EASY 121 kcal

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Ingredients

Main ingredients

Ginger (fresh) 20 g
Celery (fresh) 1 serving
Kale 1 serving
Pineapple (canned) 1 slice
Lemon juice 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 29.15 g 90%

Protein 2.7 g 8%

Fat 0.27 g 2%

Serving size 295ml

Cooking steps

1

Wash vegetables such as bok choy, spinach, cucumber, celery, and carrots thoroughly.
2

If necessary, cut the vegetables into bite-sized pieces.
3

Add the vegetables and water to a blender.
4

Add ice and lemon juice.
5

Blend until smooth and pour into a cup.

Vegetable Detox Juice

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