Black Sesame Red Bean Whole Wheat Bread_30

Combine whole wheat flour, dry yeast, salt, and stevia in a bowl.

Pour warm water and olive oil, then knead to make a dough.

Add black sesame powder and cooked red beans to the dough and mix well.

Let the dough ferment for 1 hour.

Shape the dough into a round shape and place it on a baking tray.

Bake in a preheated oven at 180°C for 20 minutes.