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Stir-Fried Onion

295 kcal
#Stir-Fried Onion #Easy Recipe #Vegetable Stir-Fry #Low Calorie #Diet Meal #Side Dish #Home Cooking #Vegan Recipe #Healthy Food #Korean Food
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Ingredients
Main ingredients
  • Soy Sauce 15 ml
  • Perilla Oil 1 tablespoon
  • Onion 380 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 39.47 g 52%
Protein 4.7 g 6%
Fat 14.3 g 42%
Serving size 409g
Cooking steps
  1. 1

    Wash the onion thoroughly and slice it thinly.

  2. 2

    Add cooking oil to a pan and heat over medium heat.

  3. 3

    Add the sliced onions to the pan and stir-fry.

  4. 4

    Season with salt and pepper.

  5. 5

    Stir-fry until the onions become translucent.

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