Summer Flavor Salad

Name: Summer Flavor Salad
Total time: 15 min
Yield: 175 g
Ingredients: Fresh Cucumber 64 g; Daejeo Tomato (Salty Tomato) 90 g; Pure Black Pepper 10 g; Olive Oil 10 spoon; Salt 1 pinch (1/3 tsp)

Cook 15 min Difficulty EASY 153 kcal

#summer salad #refreshing dish #healthy food #diet #easy salad #vegetable dish #low calorie #homemade salad #shrimp salad

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Ingredients

Main ingredients

Fresh Cucumber 64 g
Daejeo Tomato (Salty Tomato) 90 g

Seasonings/Sauce

Pure Black Pepper 10 g
Olive Oil 10 spoon
Salt 1 pinch (1/3 tsp)

Nutrition summary

Carbohydrates 11.94 g 30%

Protein 2.67 g 7%

Fat 11 g 63%

Serving size 175g

Cooking steps

1

Wash lettuce, cherry tomatoes, cucumber, and bell pepper thoroughly and cut into bite-sized pieces.
2

Prepare boiled shrimp and cheese.
3

Combine all ingredients in a bowl and make a dressing with olive oil, lemon juice, salt, and pepper.
4

Drizzle the dressing evenly over the salad and toss gently.
5

Serve on a plate.

Summer Flavor Salad

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