Oat Protein Choco Balls

Name: Oat Protein Choco Balls
Total time: 10 min
Yield: 165 g
Ingredients: Cocoa 100% Cacao 15 g; Old Fashioned Rolled Oats Whole Grain 80 g; Gold Standard Whey Vanilla Ice Cream 70 g

Cook 10 min Difficulty EASY 600 kcal

#Oatmeal Snack #Protein Dessert #Choco Balls #Protein Treat #Fitness Snack #Homemade Snack #Meal Management #Diet Dessert #Vegan Snack #Workout Food

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Ingredients

Main ingredients

Cocoa 100% Cacao 15 g
Old Fashioned Rolled Oats Whole Grain 80 g
Gold Standard Whey Vanilla Ice Cream 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 73.03 g 45%

Protein 65.53 g 41%

Fat 9.89 g 14%

Serving size 165g

Cooking steps

1

Combine oatmeal and protein powder in a bowl and mix well.
2

Add almond milk and honey, stirring until the mixture becomes sticky.
3

Form the dough into small choco ball shapes.
4

Melt dark chocolate using a double boiler, then coat the choco balls in the chocolate.
5

Let the coated choco balls set in the refrigerator for 30 minutes.

Oat Protein Choco Balls

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