Salad Pasta

Only sauce and noodles counted.

662 kcal
#saladpasta #pastasalad #mealreplacement #lowcalorie #diet #easytocook #veggiedish #healthyeating #homeparty #brunch
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Ingredients
Main ingredients
  • fresh garlic 3 cloves
  • pasta noodles 100 g
Seasonings/Sauce
  • balsamic vinegar 30 g
  • olive oil 30 ml
  • sweet chili sauce 8 ml
Nutrition summary
Carbohydrates 84.95 g 52%
Protein 14.64 g 9%
Fat 28.69 g 39%
Serving size 177g
Cooking steps
  1. 1

    Boil the pasta noodles in boiling water.

  2. 2

    Chop vegetables (lettuce, cherry tomatoes, cucumber, etc.) into bite-sized pieces.

  3. 3

    Rinse the cooked pasta noodles in cold water and drain well.

  4. 4

    Make a dressing with olive oil, lemon juice, salt, and pepper.

  5. 5

    Combine the pasta and vegetables in a bowl, add the dressing, and toss together.

  6. 6

    Sprinkle with Parmesan cheese to finish.

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