Chocolate Brownie

Name: Chocolate Brownie
Total time: 30 min
Yield: 153 g
Ingredients: Fresh Egg 55 ea; Allulose Syrup 15 ml; Stevia 3 g; Unsweetened Cocoa Powder 20 g; Banana 60 g

Cook 30 min Difficulty NORMAL 207 kcal

#Low-carb #High-protein

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Ingredients

Main ingredients

Fresh Egg 1 ea
Allulose Syrup 15 ml
Stevia 3 g
Unsweetened Cocoa Powder 20 g
Banana 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.27 g 59%

Protein 11.75 g 18%

Fat 6.69 g 23%

Serving size 153g

Cooking steps

1

Melt the chocolate and butter over a double boiler.
2

Add sugar and eggs, and mix well.
3

Sift in flour and cocoa powder, then combine.
4

Pour the batter into a baking pan.
5

Bake in a preheated oven at 180°C for 20 minutes.

Chocolate Brownie

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