Cabbage Egg Pizza

Name: Cabbage Egg Pizza
Total time: 20 min
Yield: 561.2 g
Ingredients: Codano Mozzarella Cheese E 150 g; Cheongyang Chili Pepper 5.2 pcs; Button Mushroom 46 pcs; IFF Chicken Tenderloin Black Pepper 50 g; Bolognese Pasta Sauce 50 g; Fresh Egg 110 pcs; Fresh Cabbage 150 g

Cook 20 min Difficulty EASY 763 kcal

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Ingredients

Main ingredients

Codano Mozzarella Cheese E 150 g
Cheongyang Chili Pepper 1 pcs
Button Mushroom 2 pcs
IFF Chicken Tenderloin Black Pepper 50 g
Bolognese Pasta Sauce 50 g
Fresh Egg 2 pcs
Fresh Cabbage 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.23 g 11%

Protein 67.21 g 36%

Fat 44.69 g 53%

Serving size 561.2g

Cooking steps

1

Slice the cabbage thinly.
2

Beat the eggs in a bowl and season with salt and pepper.
3

Mix the sliced cabbage with the egg mixture.
4

Heat cooking oil in a pan and spread the mixture evenly.
5

Cook one side over low heat, then flip.
6

Add pizza cheese and your desired toppings.
7

Cover with a lid and cook until the cheese melts.
8

Cut into serving pieces and serve.

Cabbage Egg Pizza

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