Oats

677 kcal
#diet #low sugar #low carb #low calorie #vegan
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Ingredients
Main ingredients
  • lemon 3 g
  • soy milk 130 ml
  • salt 1 회분(1/3작은술)
  • allulose powder 20 g
  • oat flour 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 125.46 g 66%
Protein 28.04 g 15%
Fat 16.27 g 19%
Serving size 304g
Cooking steps
  1. 1

    Rinse the oats and prepare them.

  2. 2

    Pour milk or water into a pot and bring to a boil.

  3. 3

    Add the oats and simmer over medium-low heat, stirring for 5–10 minutes.

  4. 4

    Season as desired with salt or honey.

  5. 5

    Serve in a bowl.

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