Asian Noodles
Ingredients
Main ingredients
- Fish Sauce 15 g
- Avocado Oil 10 ml
- Egg Sheet 20 g
- Fresh Garlic 7 clove
- Yellow Bell Pepper 0.5 piece
- Fresh Carrot 0.5 piece(1/2)
- Onion 1 piece(1/2)
- Cellophane Noodles 250 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
32.01 g
47%
Protein
8.03 g
12%
Fat
12.69 g
42%
Cooking steps
-
1
Cut vegetables and chicken into bite-sized pieces.
-
2
Boil Asian noodles in hot water, then drain.
-
3
Heat cooking oil in a pan and stir-fry the chicken.
-
4
Add vegetables and stir-fry together.
-
5
Add the cooked noodles and stir-fry with sauces (soy sauce, oyster sauce, etc.).
-
6
Mix everything well, plate, and serve.
