Combine oatmeal, whole wheat flour, baking powder, and salt in a bowl and mix.
In a separate bowl, add eggs, olive oil, and sugar or alternative sweetener, and mix well.
Add the wet ingredients to the dry ingredients and mix evenly.
Scoop bite-sized pieces of dough and place them on a baking tray.
Bake in a preheated oven at 180°C for 15 minutes.