Chocolate Protein Scones

Name: Chocolate Protein Scones
Yield: 264 g
Ingredients: Roasted Macadamia Nuts 10 g; Roasted Almonds 10 g; Chocolate Protein Shake 20 g; Olive Oil 25 g; Liquid Allulose 9 ml; Signature Greek Yogurt 40 g; Gluten-Free Almond Flour 150 g

1,248 kcal

#High Protein #Low Sugar #Diet #Low Carb

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Ingredients

Main ingredients

Roasted Macadamia Nuts 10 g
Roasted Almonds 10 g
Chocolate Protein Shake 20 g
Olive Oil 25 g
Liquid Allulose 9 ml
Signature Greek Yogurt 40 g
Gluten-Free Almond Flour 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 67.6 g 21%

Protein 48.43 g 15%

Fat 88.65 g 63%

Serving size 264g

Cooking steps

1

Combine oatmeal, protein powder, and cocoa powder in a bowl and mix.
2

Add almond milk, egg, and coconut oil to make a dough.
3

Add chocolate chips and mix gently.
4

Grease a pan and shape the dough into scones on the pan.
5

Bake in a 180°C (356°F) oven for 15 to 20 minutes.

Chocolate Protein Scones

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