Pumpkin Bread 5

Remove the skin and seeds from the pumpkin, cook it, and mash it.

Add whole wheat flour, baking powder, and salt to the mashed pumpkin and mix well.

Pour in almond milk and olive oil to make the dough.

Pour the dough into a bread pan.

Bake in the oven at 180°C (356°F) for 25 minutes.

Let it cool and slice to serve.