Basil Pasta Tofu Salad
Ingredients
Main ingredients
- olive oil 3 spoon
- tri-color fusilli 160 g
- vegetable mix (for salad) 180 g
- Korean pan-fry & stew tofu 1 pack
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
126.56 g
44%
Protein
43.54 g
15%
Fat
50.83 g
40%
Cooking steps
-
1
Wash the basil and cherry tomatoes thoroughly and cut them in half.
-
2
Remove excess moisture from the tofu and cut into bite-sized pieces.
-
3
Boil pasta in salted water and rinse with cold water.
-
4
Heat olive oil in a pan and grill the tofu until golden brown.
-
5
In a bowl, combine the cooked pasta, grilled tofu, basil, and cherry tomatoes.
-
6
Add olive oil, salt, pepper, and lemon juice, and mix well.
-
7
Transfer to a plate and sprinkle with Parmesan cheese to finish.
